| Vlees | Rare | Medium Rare | Medium | Well Done |
|---|---|---|---|---|
| Rund steak | 48-50°C | 52-54°C | 56-58°C | 70°C+ |
| Entrecote | 48-50°C | 52-54°C | 56-58°C | 70°C+ |
| Picanha | 50°C | 52-54°C | 56°C | 68°C+ |
| Hamburger | – | – | 68°C | 72°C+ |
| Kipfilet | – | – | 72°C | 75°C+ |
| Kippendijen | – | – | 75°C | 80°C+ |
| Spareribs | – | – | 88-92°C | – |
| Pulled Pork | – | – | 90-96°C | – |
| Zalm | 45°C | 50°C | 55°C | 60°C+ |
| Lamsrack | 50°C | 54°C | 58°C | 65°C+ |
