{"id":202,"date":"2026-06-03T08:15:01","date_gmt":"2026-06-03T08:15:01","guid":{"rendered":"https:\/\/bertschoots.nl\/?page_id=202"},"modified":"2026-06-03T08:19:03","modified_gmt":"2026-06-03T08:19:03","slug":"gekarameliseerde-ananas-met-limoenyoghurt","status":"publish","type":"page","link":"https:\/\/bertschoots.nl\/index.php\/gekarameliseerde-ananas-met-limoenyoghurt\/","title":{"rendered":"Gekarameliseerde ananas met limoenyoghurt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Een gezonder dessertje dat je in no time op tafel zet en iedereen mee omver kan blazen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredi\u00ebnten: (voor 2 personen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u2013 300-400g ananas<br>\u2013 200g griekse yoghurt<br>\u2013 sap van een halve limoen<br>\u2013 1tl vanille essence of vanillesuiker<br>\u2013 klontje boter<br>\u2013 2el bruine suiker<br>\u2013 kaneel<br>\u2013 handje pistachenoten om af te werken<br>\u2013 muntblaadjes om af te werken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stappenplan:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u2013 hak de pistachenootjes<br>\u2013 doe de yoghurt in een potje en meng deze met het sap van de limoen en de vanille<br>\u2013 snijd de ananas in schijven<br>\u2013 verhit een pan met een klontje boter<br>\u2013 bak de ananas en karameliseer met de bruine suiker en kaneel<br>\u2013 serveer de ananas met de yoghurt en werk af met de gehakte pistachenootjes en een muntblaadje<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een gezonder dessertje dat je in no time op tafel zet en iedereen mee omver kan blazen. Ingredi\u00ebnten: (voor 2 personen) \u2013 300-400g ananas\u2013 200g griekse yoghurt\u2013 sap van een halve limoen\u2013 1tl vanille essence of vanillesuiker\u2013 klontje boter\u2013 2el bruine suiker\u2013 kaneel\u2013 handje pistachenoten om af te werken\u2013 muntblaadjes om af te werken Stappenplan: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-202","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/pages\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":3,"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/pages\/202\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/pages\/202\/revisions\/209"}],"wp:attachment":[{"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/media?parent=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}