{"id":199,"date":"2026-06-03T08:10:37","date_gmt":"2026-06-03T08:10:37","guid":{"rendered":"https:\/\/bertschoots.nl\/?page_id=199"},"modified":"2026-06-03T08:44:03","modified_gmt":"2026-06-03T08:44:03","slug":"kruidenboter","status":"publish","type":"page","link":"https:\/\/bertschoots.nl\/index.php\/kruidenboter\/","title":{"rendered":"Kruidenboter"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredi\u00ebnten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 gram roomboter, het liefste ongezouten<\/li>\n\n\n\n<li>Versgemalen zeezout<\/li>\n\n\n\n<li>Versgemalen zwarte peper<\/li>\n\n\n\n<li>4 teentjes knoflook op 250 gram boter.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Voor een Italiaanse kruidenboter<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Een mix van oregano, rozemarijn, salie en tijm. 4 flinke el fijngesneden<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Voor een bbq versie<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tl paprika poeder<\/li>\n\n\n\n<li>1 tl uienpoeder<\/li>\n\n\n\n<li>1\/2 tl grof zout<\/li>\n\n\n\n<li>1\/2 tl chili flakes<\/li>\n\n\n\n<li>1\/4 tl knoflookpoeder<\/li>\n\n\n\n<li>1 el fijngesneden platte peterselie<\/li>\n\n\n\n<li>3 tl mosterd<\/li>\n\n\n\n<li>1 el citroensap<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Bereiding<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Laat de boter op kamertemperatuur komen en werk de boter los met een vork in een kom<\/li>\n\n\n\n<li>Snij de blaadjes of naaldjes van de kruiden, niet de steeltjes, die zijn bitter. Hak alle kruiden en knoflook fijn en meng het met de boter.<\/li>\n\n\n\n<li>rol de gemengde boter in een stuk keukenfolie.<\/li>\n\n\n\n<li>Bewaar de kruidenboter in de koelkast.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Voor een Italiaanse kruidenboter Voor een bbq versie Bereiding<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-199","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/pages\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/comments?post=199"}],"version-history":[{"count":2,"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/pages\/199\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/pages\/199\/revisions\/213"}],"wp:attachment":[{"href":"https:\/\/bertschoots.nl\/index.php\/wp-json\/wp\/v2\/media?parent=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}